Sweet Recipes
Chocolate Vegan Donuts
Donut batter:
3 cups oat flour
1/3 cup cocoa powder
1 tbsp baking powder
1 tosp egg replacer
1/2 tsp salt
2 mashed ripe bananas
1/3 cup maple syrup
2 tsp vanilla
1 cup oat milk (you can use whichever plant based milk you enjoy)
Mix ingredients and add to a donut tray (I use a silicone donut tray.
Bake at 375 for 15 minutes or until toothpick inserted comes out clean.
Let cool.
Glaze:
1/4 cup peanut butter powder
2 tbsp cocoa powder
3 tbsp maple syrup
Water until desired consistency, spread on donuts!.
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